In addition to our clinical nutrition services, we also provide a full service cafeteria, open to both visitors and employees. We serve three meals a day: Monday - Friday 8 -10am ; 12:00 noon -1:15pm ; 5 - 6pm, except on holidays.
Food Services also oversees wellness community gardens at the west end of the Medical Arts Building, where vegetables grown are utilized in the hospital's nutrition programs.
The Nutrition Department at Athol Hospital provides outpatient and inpatient personal nutrition counseling and support for healthy lifestyle changes.
Our team of registered dietitians meet with both adult and child patients for private consultation reviewing healthy eating, living with modified dietary changes and creating a personalized dietary meal plan.
The Farmers Market is done for the season and will return in the spring.